A short Land Rover drive from the landing strip and you’ll be welcomed into the flower-filled conservatory of the Lodge.
The Lodge was built in 1952 as the farm manager’s house and it retains the comfortable charm of that era. All bedrooms are en-suite.
Port Howard farm
The staff at Port Howard Lodge do more than just cook the food, they’ve usually grown, caught or harvested it as well. Sea-trout, mullet, goose and mutton, lamb and beef from Port Howard farm are all used imaginatively with fresh vegetables from the Lodge’s own gardens. There is also the chance to savour the delights of locally-caught squid or delicious fish from the pure waters of the South Atlantic.
- 7 rooms – 2 double, 3 family and 2 twin – all ensuite
- Full board accommodation only (packed lunches provided)
- Comfortable lounge and bar
- Fishing guide/ghillie